• Tommaseova 10, 52100 Pula - Croatia
  • +385 52 393990
  • Istrian cuisine
    Welcome to restaurant Vulin!
  • Seafood specialties
  • Seafood
  • Restaurant Istra
    Selected dishes
  • Selected wines
  • Villa Vulin
  • Words best wines
  • Premium taste
    Excellent service
  • Croatian wines
  • Villa Vulin
  • Fine dining Pula
  • Villa Vulin Pula
Cuisine and restaurant

Although there is plenty of different supplies and specialties in our cuisine, it is much more than mere abundance. Menus and offers have always been put together by the most experienced Croatian chefs and this was more than enough for the restaurant of the Villa Vulin to get the recommendations from numerous world renowned guides.

Mediterranean Cuisine

A lot of attention has been devoted to the restaurant in all of its aspects, as well as it has been devoted to the rest of the villa. When building and equipping the restaurant, a lot of attention was also put on many spatially functional variables which would affect the efficiency of the kitchen, and the equipping was finished by using the apparatus and equipment of top-quality manufacturers.

Notable team

Our staff is a team of notable experts from different areas of gastronomy world. Bread and pâtés are our own product. The dishes are prepared as soon as they are ordered. Wine selection with the help of our sommelier. We kindly ask that you to reserve your table. VAT included in price - Prices in Croatian Kunas Dear customers, we would like to inform you that, according to the Article 8 of the Consumer Protection Act, you can send any possible complaint by e-mail or facsimile. You will receive the reply to your complaint in written form no later than 15 days from the day of receiving the complaint.

Menu "ISTRIAN GASTRONOMY STORY"


ISTRIAN PROSCIUTTO ON A STAND
DRY CURED OMBOLO (PORK LOIN)
TRADITIONAL ISTRIAN SAUSAGE
BOSKARIN BEEF FILLET IN OLIVE OIL
OCTOPUS SALAD
OCTOPUS CARPACCIO
MARINATED ADRIATIC SHRIMP TAILS
FRESH ADRIATIC SHELLFISH ON ICE
MARINATED SARDINES
MARINATED GILTHEAD FILLET IN MALVASIA WINE


MENESTRA (MEAT AND VEGETABLE STEW) WITH SPRING CORN
BEEF TAIL SOUP WITH FIDELINI
GARLIC SOUP
NOBLE ADRIATIC FISH SOUP


RAVIOLI WITH ŽGVACET (CHICKEN, VEGETABLE AND WINE STEW)
PLJUKANCI (HOMEMADE PASTA) WITH PROSCIUTTO AND ASPARAGUS
FUSI (FOLDED PASTA) WITH BOSKARIN SUGO (VEAL STEW)
GNOCCHI WITH DEER MEAT
TAGLIATELLE WITH WHITE TRUFFLES
COD FISH WITH POSUTICE (HOMEMADE PASTA)
ŠURLICE (NOODLES) WITH SHRIMPS
BLACK CUTTLEFISH RISOTTO
MUSSELS AND VENUS CLAMS IN BUZARA SAUCE


BAKED FRESH FISH WITH POTATOES
STUFFED HOMEMADE SQUIDS WITH PROSCIUTTO AND CHEESE
ATLANTIC BONITO FILLET WITH ONIONS
ADRIATIC FISH BRODET WITH POLENTA
YOUNG GOAT MEAT IN A BOWL WITH CABBAGE
OSSO BUCO (VEAL SHANK) WITH BARLEY
LAMB SHANK WITH POTATOES AND BARLEY


CHATEAUBRIAND FLAMBÉ (for two people)
"BARBARA" FLAMBEED FRESH SALMON
FLAMBÉED LAMB CUTLET IN YOGHURT SAUCE
FLAMBÉED SEA BASS FILLET


MEAT FONDUE
VEGETABLE FONDUE
FRUITS FONDUE


TAPAS WITH PROSCIUTTO
TAPAS WITH CAVIAR
TAPAS WITH SMOKED SALMON
TAPAS WITH BLUE CHEESE
TAPAS WITH TRUFFLE CREAM
TAPAS WITH FISH PATÉ
TAPAS WITH GOOSE LIVER PATÉ
TAPAS WITH SHRIMP TAILS
TAPAS WITH RICOTTA CHEESE


FRESH SEASONAL SALADS
TOMATO
ARUGULA
LAMB'S LETTUCE


MISO SOUP
BARLEY AND SPINACH SOUP
GREEN NOODLES WITH EDIBLE BOLETES AND PINOLI PESTO
GOMOKU RICE
BREADED MOZZARRELLA ON ARUGULA
FETTUCCINE WITH SHIITAKE MUSHROOMS AND SMOKED TOFU

Restaurant Vulin